Purveyors of Pure. Purity drives everything Brendel does. It not only describes the method from which all Brendel wines are made, but the intentions of the people who make them.

Rugged terrain. Lush foliage. Abundant wildlife. Ink Grade Estate possesses a raw tension that renders fruit of immense intensity and depth. If ever there was a site which imparted a feeling of reverence, Ink Grade is such a place.

Founded by Tom Burgess in 1972, the winery has been continuously owned and operated by the Burgess family until the acquisition by the Lawrence Family this year.

Stony Hill’s terroir and climate mirror that of Burgundy, making it perfect for crafting Chardonnay. Some refer to Stony Hill as “America’s greatest white wine estate.”

Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking.

François Legras was born into a family with four centuries of grape growing experience. He founded Legras et Haas in 1991, which is now run by his three children, Rémi, Olivier and Jérôme, who, together, craft genuine and balanced wines.

Matt Taylor is a third-generation wine country native with a passion for our region and its breathtaking beauty. He is inspired by biodynamic farming and allowing the fruit to express itself as beautifully as possible, with restraint.

The reputation of Domaine de Montille is patiently earned, with winemaking roots in Burgundy stretching back to 1750. Their internationally renowned wines come from some of the finest vineyards in the Côte-d’Or, with a distinctive, balanced and age-worthy style.

After nearly thirty years of successfully managing Domaine de Montille, his family estate in Burgundy that goes back to the 1730s, Étienne de Montille wanted to explore new horizons in making Pinot Noir and Chardonnay in a different environment. Racines Wines was born.  

Nestled in the heart of Barbaresco, Cà Romé is a true family winery producing world-class, terroir-driven Barbaresco and Barolo wines.

Domaine Roc de l’Abbaye’s combination of expert winemaking and premium terroir sets them apart, with cellar-worthy wines that showcase the best of Sancerre.

Owned and operated by 270 winegrowing families spread across Chablis’ grand and premier cru vineyards, La Chablisienne combines premium quality fruit with a distinctive winemaking style to produce beautiful expressions of this famous AOC.

Established in 1435, the Mazzei family is widely considered one of the founding families of Chianti Classico. Today, the winery remains family-owned after 25 generations and is one of the most awarded wineries in Tuscany. The generational legacy of Mazzei focuses on the balance of history and innovation, carrying forward historic vineyards and winemaking knowledge while embracing research and technology.

Zisola is nestled in South-East Sicily, home of Nero d’Avola, with 21 hectares of vineyards planted to the famous varietals and used to make elegant estate wines.

A passion project of Giovanni Mazzei, Villa Marcello’s 57 hectares of predominantly Glera grapes are used to produce a line of elegant Proseccos.

Belguardo expresses the classic elegance and aromatics of Maremma.

Haynes vineyard is renowned as the crown jewel of Coombsville, making Chardonnay, Pinot Noir and Syrah with a sense of place. The Lawrence family is only the third family to own the vineyard, which is home to the oldest Pinot Noir and Chardonnay vines in Napa Valley.